I won’t be enjoying a margarita tonight (and I think I’m gonna skip the chips too, seeing as I’m still a little skeeved out by the fact that I mindlessly munched on communal public chips and Salsa on Saturday Night…and to think I thought it was silly that the president was reminding people to wash their hands…)
Anyway…I won’t be enjoying a margarita tonight, but YOU can! Here’s a great recipe from Chow.com.
- Salt, for rimming the glass (optional)
- Ice
- 1 1/2 ounces tequila (blanco, 100 percent agave)
- 1 ounce freshly squeezed lime juice
- 1/2 ounce Cointreau (not Triple Sec)
INSTRUCTIONS
- If using salt, place in a shallow dish. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
- Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir a few times until chilled. Serve immediately.
Enjoy!