Crockpot Chicken and Stuffing
4 (6 oz.) Boneless Skinless Chicken Breasts
1 (6 oz.) Box Stove Top Stuffing Mix
1 (10 oz.) Can 98% Reduced Fat Cream of Mushroom Soup
1/2 Cup Water
Spray crockpot with non-stick butter flavored spray. In your crockpot, mix the cream of mushroom soup and water together. Add the dry stovetop stuffing mix (and seasoning packet if the seasoning isn’t already mixed in with the stovetop) and stir together. Lay chicken breasts on top of stuffing mixture, sprinkle some paprika and parsley on top of chicken for color. Put lid on crockpot and cook on low for 7 hours.
Serves: 4
Per Serving: 412 Calories; 7g Fat (17.5% calories from fat); 40g Protein; 37g Carbohydrate; 2g Dietary Fiber; 110mg Cholesterol; 1309mg Sodium. Exchanges: 5 1/2 Lean Meat.